|
KMID : 1011619970130030293
|
|
Korean Journal of Food and Cookey Science
1997 Volume.13 No. 3 p.293 ~ p.298
|
|
|
Effect of Lactic Acid Treatment on Microorganisms and Sensory Characteristics in Chickens
|
|
Kim Mee-Ra
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|